Strain mix into ice filled serving glass and garnish with orange and cherry. This cold and refreshing whiskey sour recipe with a creamy froth on top has just the right amount of sweet and sour. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. Serve with ice (optional), an orange peel and a cocktail cherry. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Strain the drink into a glass the foam will collect at the top. Side note: If you're brave enough to try out some drinks that call for egg whites, you can check out a ton of them here.ġ. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. This version of the drink is sometimes referred to as a Boston Sour. (Cool dream, Stubb!) On the other hand, Overcup Press points out that "Although the recipe wasn't written down until 1862 by Jerry Thomas in The Bartender’s Guide, 'spurs' were a basic recipe for centuries." The Whiskey Sour's Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. Ingredients If you trace the origins of the whiskey sour, you’ll find they were made with 3 ingredients: whiskey, fresh lemon juice and sugar. In terms of the history of the Whiskey Sour cocktail recipe, according to the Whiskey Sour Wikipedia page, "The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870." The drink's Wikipedia page adds that one Peruvian newspaper has said that it was Elliot Stubbs, an Englishman who went to Peru with a dream of opening a bar who invented the drink.
Prepare glaze as directed.We'll get to some history on the awesome Whiskey Sour cocktail recipe in just a moment, but first, here are a few other classic whiskey cocktails we think you'll enjoy: the Old Fashioned, the Mint Julep, the Irish Coffee, the Boulevardier, and the Flaming 4 Horsemen of the Apocalypse. Securely wrap cooled loaves in foil, then freeze. Cool completely., Freeze option: Do not make glaze. Most books recommend three-quarters ounce simple syrup, but the amount of lemon juice varies greatly, from a fat ounce (Liquid Intelligence) to ounce (A. , Combine confectioners' sugar and enough lime juice to reach desired consistency drizzle over warm bread. Cool 10 minutes before removing from pans to wire racks. In cocktail shaker, combine simple syrup, whiskey, lime juice and lemon juice. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
Combine flour, baking powder and salt gradually add to creamed mixture alternately with milk, beating well after each addition. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas Ingredients 2 ounces whiskey 1 ounce fresh squeezed lemon juice 1 teaspoon sugar or toasted sugar 1 egg white (optional, to make a Boston sour cocktail). I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me.
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